ornamental image

Carriages are excited to announce their partnership with Executive Chef Fabrizio Morelli. Having worked for over 20 years in top Italian restaurants – Carriages is proud to relaunch under his leadership and expertise to bring London to the Hertfordshire-Bedfordshire border without the price tag.

Fabrizio has worked as Executive Chef to Gino D’Acampo, opening the Gino D’Acampo My Pasta Bars chain in London. He has also been head chef at The Green Man in Clophill, Nolita’s in Potters Bar (fine dining and club) and more recently Little Italy/Bar Italia fame in Soho. His passion is creating simple yet elegant Mediterranean dishes, with flair and a modern twist. He is honoured and proud to be a part of The Linton tradition.

Thumbnail of
Thumbnail of
Thumbnail of
Thumbnail of


Catering for all clientele from hotel guests, local residents, families, couples, tourists and the many people that have recommended us as a place to visit and dine.

Thumbnail of
Thumbnail of
Thumbnail of
Thumbnail of

An Italian twist

Walk into intimate and Italianate surroundings of marble, porcelain ceramics, real wood flooring and wooden bespoke furniture, to be pleasantly surprised and feel immediately at ease.

Book your table with us today.


Olive Nocellara £3.50
Marinated Sicilian olives

Pane per due £4.50
Focaccia and ciabatta bread for two with olive oil and balsamic

Pane burro e aglio £4.00
Ciabatta garlic bread
~ with mozzarella cheese £4.90

Arancini al tartufo £5.90
Truffle Arancini mignon, Parmesan emulsion


Calamari fritti £12.50
Deep-fried fresh squid with Nduja mayo dip

Antipasto Calabrese £10.90
Mixed cured meats, cheese and olives

Gamberi ai ferri £12.90
Grilled king prawns with garlic, chilli, parsley and olive oil on a bed of baby leaves

Timballo di melanzana £8.90
Warm aubergine, mozzarella and tomato stack with basil pesto

Polipo ai ferri £13.50
Grilled octopus, silky lemon mash, pan-fried samphire

Burrata carriages £7.00
Creamy mozzarella cheese with semi-dried cherry tomatoes, aubergine caviar and basil oil

Pasta e Risotti

Risotto Fabrizio £11.00
Mascarpone and Parmesan risotto, Nduja emulsion and crispy rocket

Linguine all’astice £23.90
Long flat pasta, half lobster, shallots, brandy and fresh cherry tomatoes

Maccheroncini porcini e tartufo £15.90
Fresh egg free pasta with porcini mushrooms, truffle and Parmesan shavings

Fettuccine ragù £13.90
Slow cooked beef bites in a red wine and tomato sauce

Rigatoni con salsiccia £11.90
Tuscan sausage, stem broccoli, garlic and chilli

Spaghetti cozze e vongole £15.90
Fresh mussels, veraci clams, olive oil, garlic, white wine and bottarga

Penne alla norma £10.90
Roasted aubergine, fresh cherry tomato sauce, salted ricotta cheese

Linguine allo scoglio £16.50
Mixed seafood, garlic, white wine and cherry tomatoes

Rigatoni al pollo £11.50
Pan-fried chicken, garlic, chilli and tomato sauce

Mains ~ Carne

Salsiccia Toscana ai ferri £ 14.95
Grilled Tuscan sausage with sea salt and garlic, celeriac mash, served with an apple chutney

Costoletta di maiale alla milanese £16.50
Breaded pork cutlet, garlic sautéed spinach

Filetto di manzo allo Stilton £28.00
Pan-fried fillet steak, Stilton and Madeira reduction

Scaloppine di pollo ai funghi £15.90
Chicken escalope's, wild mushroom, white wine and cream sauce, served with roasted new potatoes

Fegato di vitella e pancetta £18.50
Grilled calf’s liver with pancetta, wine and sage sauce, on a bed of Savoy cabbage with
crispy onion

Bistecchina e gamberi £26.90
Pan-fried ribeye steak, king prawns, garlic butter and roasted vine cherry tomatoes

Scottaditi d’agnello ai ferri £23.90
Grilled lamb cutlet with salsa verde and and sweet potatoes fries

Medaglioni di filetto al pepe £24.00
Fillet steak medallions, mixed peppercorn sauce, served with skinny French fries

Mains ~ Pesce

Rombo al forno £26.50
Roasted fillet of turbot with spiced lentils and crispy leeks

Fritto misto di calamari e gamberi £18.90
Deep-fried fresh squid, red Sicilian prawns, aioli dip and baby leaves

Guazzetto di pesce £19.90
Slow cooked mixed fish stew, garlic ciabatta bread

Branzino con gamberoni £18.90
Fillet of sea bass with king prawns, Prosecco and saffron sauce, garlic spinach

Grigliata di Pesce £23.90
Grilled mixed fish of the day served with a rocket, cherry tomato and red onion salad

Salmone capperi al limone £17.90
Pan-fried salmon fillet in a caper, lemon and white wine sauce, parsley mashed potato

Pesce spada al forno £17.90
Aromatic freshly breaded oven-baked swordfish, served with French beans in a light tomato sauce

Scampi piccanti £23.90
Slow cooked scampi in a spicy tomato sauce served with a rice timbale


Zucchini fritti £5.00
Tempura courgette

Piselli al burro £4.50
Buttered garden peas

Spinaci all' aglio £5.00
Spinach leaves sauteed with garlic

Fagiolini al vapore £5.00
Steamed French beans

Broccoli piccanti £4.00
Broccoli with a touch of chilli

Insalata mista £4.50
Mixed leaf salad, olives, balsamic and olive oil

Rucola e parmigiano £5.00
Rocket leaves and Parmesan shavings

Patatine al tartufo £6.00
French fries, Parmesan and black truffle

Patatine fritte £5.00
French fries

Patate novelle arrosto £5.00
Roasted new potatoes

Bambini Menu

£11.95 for 3 courses

Garlic bread

Baby mozzarella and cherry tomato skewers

Deep-fried calamari

Carrot and cucumber sticks, hummus dip


Tomato pasta

Chicken goujons, peas and fries

Fish goujons, peas and fries

Tomato pizza


Chocolate soufflé

Mixed ice cream

Strawberries and cream

Amaretto cream brûlée £5.50

Traditional kahlua tiramisù £5.50

Pistachio cheesecake £6.00

Vanilla panna cotta, fresh passion fruit £6.00

Chocolate brownie, salted caramel ice cream £6.50

Mixed cheese platter £7.90
~ provolone piccante, Taleggio, Parmesan and gorgonzola, biscuits and fruit chutney

Selection of various artisanal ice creams £5.00

Margherita £9.00
Tomato and fior di latte mozzarella

Piccante £11.00
Tomato, fior di latte mozzarella, pepperoni sausage and fresh chilli

Prosciutto e funghi £11.00
Tomato, fior di latte mozzarella, cooked ham and mushrooms

Carriages £12.00
Fior di latte Mozzarella, cherry tomatoes, rocket and Parma ham

Tonno è cipolla £11.50
Tomato, tuna, red onion and Calamata olives

Pollo è patatine £12.50
Tomato, fior di latte mozzarella, sliced chicken fillet and French fries

Anfisya Bianco
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

Pinot Grigio
175ml/ 250ml/ Btl - £6.00/ £8.50/ £22.95

175ml/ 250ml/ Btl - £6.00/ £8.50/ £22.95

Sauvignon Blanc Malborough
175ml/ 250ml/ Btl - £6.75/ £9.45/ £24.95

175ml/ 250ml/ Btl - £7.75/ £10.55/ £29.95

Anfisya Rosso
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

175ml/ 250ml/ Btl - £6.25/ £8.65/ £23.95

Cabernet Sauvignon
175ml/ 250ml/ Btl - £6.75/ £9.45/ £24.95

Montepulciano D’Abruzzo
175ml/ 250ml/ Btl - £6.95/ £9.65/ £27.95

Medievo Rioja
175ml/ 250ml/ Btl - £6.25/ £8.65/ £23.95

175ml/ 250ml/ Btl - £8.25/ £11.45/ £32.95

175ml/ 250ml/ Btl - £6.75/ £9.35/ £25.95

Btl - £64.95

Btl - £79.95

Pinot Blush
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Mini Prosecco - bottle White/Rose 200ml

Prosecco - bottle

Bollinger Brut - bottle

Moet Brut - bottle

Couple taking at drinks party

Lounge & Bar

Relax and enjoy in style


Carriages Restaurant

Your dining carriage awaits



Venice, Florence & Rome wedding packages, plus wedding breakfast


Contact Us

AA Hotel Limited

107 London Road

01582 407 644

Opening Hours

Mon - Sat
18:00 - 22.00
12:00 - 16:00