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Carriages are excited to announce their partnership with Executive Chef Fabrizio Morelli. Having worked for over 20 years in top Italian restaurants – Carriages is proud to relaunch under his leadership and expertise to bring London to the Hertfordshire-Bedfordshire border without the price tag.

Fabrizio has worked as Executive Chef to Gino D’Acampo, opening the Gino D’Acampo My Pasta Bars chain in London. He has also been head chef at The Green Man in Clophill, Nolita’s in Potters Bar (fine dining and club) and more recently Little Italy/Bar Italia fame in Soho. His passion is creating simple yet elegant Mediterranean dishes, with flair and a modern twist. He is honoured and proud to be a part of The Linton tradition.

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Refined


Catering for all clientele from hotel guests, local residents, families, couples, tourists and the many people that have recommended us as a place to visit and dine.

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An Italian twist


Walk into intimate and Italianate surroundings of marble, porcelain ceramics, real wood flooring and wooden bespoke furniture, to be pleasantly surprised and feel immediately at ease.

Book your table with us today.

Starters

Ciabatta garlic bread - £3.50

Marinated Sicilian olives with ciabatta bread £4.00

Bruschetta - £3.50
With fresh tomato and basil

Buffalo mozzarella - £7.50
Served with vine tomatoes, wild rocket and a balsamic dressing

Mixed antipasto platter - £10.50
Served with a selection of cured meats, Parmesan bites, baby meat filled arancini and mixed olives

Calamari - £11.50
Deep fried Calamari with an aioli dip and crispy rocket

Pan-fried tiger prawns - £11.50
Served with garlic butter and white wine

Baked aubergine parmigiana - £8.00
Layers of aubergine, tomato, Parmesan and fresh basil


Pasta

Spinach and ricotta tortellini - £13.50
Tortellini filled with spinach and ricotta, butter and sage sauce

Crab ravioli - £13.90
With a sauce of cherry tomatoes, baby spinach and prawn bisque

Traditional beef lasagne - £12.90
Layers of lasagne sheets, rich ragu and bechemel sauce

Roasted mixed vegetable lasagne with basil pesto - £12.50
Layers of lasagne sheets, fresh roasted vegetables, bechemel sauce

Penne Arrabiata - £10.50
Penne pasta with a garlic, chilli and tomato sauce

Mixed seafood linguine - £13.90
Ribbons of pasta, squid, prawns and mussels with a touch of tomato

Spaghetti bolognese - £11.50
Spaghetti with a rich beef and tomato sauce

Penne pasta with cherry tomatoes, garlic, rocket and olive oil - £10.90


Mains

Chicken Milanese - £12.90
Crumbed chicken breast fillet, served with either a mixed leaf salad or with spaghetti and tomato sauce

Grilled sea bass fillet, garlic broccoli - £14.90

Veal escalopes - £15.95
Served with roasted new potatoes and a mushroom and cream sauce

Tuscan fennel sausage stew - £13.50
Stew of Tuscan fennel sausages, borlotti beans and cherry tomatoes


Sourdough Pizzas

Margherita - £9.00
Tomato and fior di latte mozzarella

Prosciutto e funghi - £11.00
Tomato, fior di latte mozzarella, cooked ham and mushrooms

Carriages - £12.00
Fior di latte Mozzarella, cherry tomatoes, rocket and Parma ham

Vegetariana - £10.00
Tomato, fior di latte mozzarella, aubergine, zucchini, peppers and baby spinach


Sides

French fries with truffle oil and Parmesan £3.50

Regular French fries £2.50

Garlic and rosemary roasted potatoes £3.50

Broccoli with garlic and chilli £2.50

Mixed leaf salad, balsamic dressing £2.50


Desserts

Tiramisù £5.00

Panettone bread and butter pudding £5.50

Cannoli filled with ricotta cheese, pistachio dust £5.00

Chocolate brownie with chocolate sauce £5.50

3 course meal for two - £44.90

3 course meal for 2 + bottle of Prosecco - £59.90


Starters

Mediterranean seafood salad with olives and crunchy vegetables

Carpaccio of smoked duck, fennel shavings, orange segments and pomegranate

Burrata cheese with semi-dried cherry tomatoes, basil pesto


Mains

Pumpkin ravioli with a cherry tomato sauce, rocket and Parmesan shavings

Pan-fried fillet of sea bass, celeriac mash, saffron, prawn and prosecco sauce

Medallions of fillet steak with a creamy mushrooms sauce, roasted new potatoes


Desserts

Chocolate brownie with chocolate sauce

Individual Italian meringue with fresh strawberries and cream

Baileys panna cotta and a raspberry coulis

Anfisya Bianco
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

Pinot Grigio
175ml/ 250ml/ Btl - £6.00/ £8.50/ £22.95

Chardonnay
175ml/ 250ml/ Btl - £6.00/ £8.50/ £22.95

Sauvignon Blanc Malborough
175ml/ 250ml/ Btl - £6.75/ £9.45/ £24.95

Chablis
175ml/ 250ml/ Btl - £7.75/ £10.55/ £29.95

Anfisya Rosso
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

Merlot
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Shiraz
175ml/ 250ml/ Btl - £6.25/ £8.65/ £23.95

Cabernet Sauvignon
175ml/ 250ml/ Btl - £6.75/ £9.45/ £24.95

Montepulciano D’Abruzzo
175ml/ 250ml/ Btl - £6.95/ £9.65/ £27.95

Medievo Rioja
175ml/ 250ml/ Btl - £6.25/ £8.65/ £23.95

Primitivo
175ml/ 250ml/ Btl - £8.25/ £11.45/ £32.95

Malbec
175ml/ 250ml/ Btl - £6.75/ £9.35/ £25.95

Barolo
Btl - £64.95

Amarone
Btl - £79.95

Pinot Blush
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Rose
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Mini Prosecco - bottle White/Rose 200ml
£9.50

Prosecco - bottle
£32.95

Bollinger Brut - bottle
£79.95

Moet Brut - bottle
£69.95

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Lounge & Bar

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Carriages Restaurant

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Weddings

Venice, Florence & Rome wedding packages, plus wedding breakfast

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Contact Us

AA Hotel Limited

107 London Road
Luton
Bedfordshire
LU1 3RG

01582 407 644
bookings@lintonhotel.com

Opening Hours

Mon - Sat
18:00 - 22.00
Sun
12:00 - 16:00