ornamental image

Carriages are excited to announce their partnership with Executive Chef Fabrizio Morelli. Having worked for over 20 years in top Italian restaurants – Carriages is proud to relaunch under his leadership and expertise to bring London to the Hertfordshire-Bedfordshire border without the price tag.

Fabrizio has worked as Executive Chef to Gino D’Acampo, opening the Gino D’Acampo My Pasta Bars chain in London. He has also been head chef at The Green Man in Clophill, Nolita’s in Potters Bar (fine dining and club) and more recently Little Italy/Bar Italia fame in Soho. His passion is creating simple yet elegant Mediterranean dishes, with flair and a modern twist. He is honoured and proud to be a part of The Linton tradition.

Thumbnail of
Thumbnail of
Thumbnail of
Thumbnail of

Refined


Catering for all clientele from hotel guests, local residents, families, couples, tourists and the many people that have recommended us as a place to visit and dine.

Thumbnail of
Thumbnail of
Thumbnail of
Thumbnail of
Thumbnail of

An Italian twist


Walk into intimate and Italianate surroundings of marble, porcelain ceramics, real wood flooring and wooden bespoke furniture, to be pleasantly surprised and feel immediately at ease.

Book your table with us today.

Cicchetti

Marinated olives £2.50
Marinated olives from Puglia

Focaccia e ciabatta for two £3.50
Cherry tomato focaccia, Altamura ciabatta, olive oil and balsamic

Pane burro e aglio £2.90
Ciabatta garlic bread
~ with mozarella cheese £3.50

Mini arancini ragù £2.90
Arancini mignon with a ragù filling, tomato and basil dipping sauce


Antipasti

Buffalo burrata con caponata £6.90
Creamy buffalo mozzarella, caponata and Sardinian crisp bread

Polpo alla piastra £8.90
Grilled octopus, potato velouté, pistachio dust

Gamberoni e moeche £12.50
Deep-fried king prawns and soft shell crab, tossed in garlic and chilli, baby leaf salad

Antipasto Regionale £10.50
Mixed cured meats from various Italian regions, truffle Pecorino cheese, roast pepper bruschetta

Involtini di melanzane £5.90
Oven-baked aubergine and goat cheese parcels with tomato Napoli sauce, Parmesan

Scottata di manzo £11.50
Seared Maldon salt and cracked pepper crusted fillet steak tail, baby leaf salad dressed with honey and mustard


Pasta e Risotti

Tagliolini al tartufo £14.50
Thin egg truffle pasta, speck and black truffle

Linguine all’astice £21.90
Long flat pasta with half lobster, shallots, brandy and fresh cherry tomatoes

Paccheri con ragù di manzo £12.90
Large flat tube pasta, diced fillet steak, red wine and tomato

Chitarra con vongole veraci £13.90
Hand-made spaghetti with fresh veraci clams, garlic, chilli and cherry tomatoes

Risotto zucca e noci £12.00
Butternut squash and goat cheese risotto, crumbled walnuts

Raviolo aperto ai porcini £10.90
Open ravioli with porcini mushrooms, garlic and baby spinach


Mains ~ Carne

Filetto e funghi selvatici £23.90
Pan-fried fillet steak, wild mushrooms, crumbled Stilton, brandy sauce

Groppa D’Agnello al pistacchio £19.90
Oven-baked rump of lamb with a pistachio crust, sweet potato mash, red wine reduction

Fegato e pancetta £16.90
Pan-fried calves liver, pancetta, savoy cabbage, butter and sage sauce, crispy onion

Involtino di pollo £15.95
Chicken ballotine filled with spinach, semi-dried cherry tomatoes and ricotta cheese, served with crushed potatoes and a rosemary jus

Medaglioni di manzo al pepe verde £21.90
Fillet steak medallions in a green peppercorn sauce, roasted new potatoes


Mains ~ Pesce

Quazzetto di pesce £18.90
Southern Italian fish stew (daily catch) served with toasted Altamura ciabatta

Involtini di rana pescatrice £20.90
Oven-baked monkfish parcels filled with an anchovy and garlic butter and wrapped in pancetta,
served on a bed of ratatouille

Spigola e gamberoni £16.90
Grilled sea bass fillet and king prawns, celeriac mash, prawn jus

Frittura mista £15.90
Deep-fried baby squid, king prawns and soft shell crab, rocket and fennel salad, lemon mayonnaise

Nasello, vongole e zafferano £14.90
Slow cooked hake fillet with veraci clams, saffron and white wine, rice timbal


Contorni

Zucchini fritti £5.00
Tempura courgette

Spinaci piccanti £5.00
Spinach leaves, garlic and chilli

Patate novelle £5.00
Sautéed new potatoes

Broccoli Romani £5.00
Roman broccoli, garlic and paprika

Insalata mista £5.00
Mixed leaf salad, olives, balsamic and olive oil

Rucola e parmigiano £5.00
Rocket leaves and Parmesan shavings

Patatine al tartufo £6.00
French fries, Parmesan and black truffle

Patatine fritte £5.00
French fries

Bambini Menu

£11.95 for 3 courses


Garlic bread

Baby mozzarella and cherry tomato skewers

Deep-fried calamari

Carrot and cucumber sticks, hummus dip

~~~~~~

Tomato pasta

Chicken goujons, peas and fries

Fish goujons, peas and fries

Tomato pizza

~~~~~~

Chocolate soufflé

Mixed ice cream

Strawberries and cream

Amaretto cream brûlée £5.50

Traditional kahlua tiramisù £5.50

Pistachio cheesecake £6.00

Vanilla panna cotta, fresh passion fruit £6.00

Chocolate brownie, salted caramel ice cream £6.50

Mixed cheese platter £7.90
~ provolone piccante, Taleggio, Parmesan and gorgonzola, biscuits and fruit chutney

Selection of various artisanal ice creams £5.00

Margherita £9.00
Tomato and fior di latte mozzarella

Piccante £11.00
Tomato, fior di latte mozzarella, pepperoni sausage and fresh chilli

Prosciutto e funghi £11.00
Tomato, fior di latte mozzarella, cooked ham and mushrooms

Carriages £12.00
Fior di latte Mozzarella, cherry tomatoes, rocket and Parma ham

Tonno è cipolla £11.50
Tomato, tuna, red onion and Calamata olives

Pollo è patatine £12.50
Tomato, fior di latte mozzarella, sliced chicken fillet and French fries

Anfisya Bianco
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

Pinot Grigio
175ml/ 250ml/ Btl - £6.00/ £8.50/ £22.95

Chardonnay
175ml/ 250ml/ Btl - £6.00/ £8.50/ £22.95

Sauvignon Blanc Malborough
175ml/ 250ml/ Btl - £6.75/ £9.45/ £24.95

Chablis
175ml/ 250ml/ Btl - £7.75/ £10.55/ £29.95

Anfisya Rosso
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

Merlot
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Shiraz
175ml/ 250ml/ Btl - £6.25/ £8.65/ £23.95

Cabernet Sauvignon
175ml/ 250ml/ Btl - £6.75/ £9.45/ £24.95

Montepulciano D’Abruzzo
175ml/ 250ml/ Btl - £6.95/ £9.65/ £27.95

Medievo Rioja
175ml/ 250ml/ Btl - £6.25/ £8.65/ £23.95

Primitivo
175ml/ 250ml/ Btl - £8.25/ £11.45/ £32.95

Malbec
175ml/ 250ml/ Btl - £6.75/ £9.35/ £25.95

Barolo
Btl - £64.95

Amarone
Btl - £79.95

Pinot Blush
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Rose
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Mini Prosecco - bottle White/Rose 200ml
£9.50

Prosecco - bottle
£32.95

Bollinger Brut - bottle
£79.95

Moet Brut - bottle
£69.95

Couple taking at drinks party

Lounge & Bar

Relax and enjoy in style

Explore

Carriages Restaurant

Your dining carriage awaits

Explore

Weddings

Venice, Florence & Rome wedding packages, plus wedding breakfast

Explore

Contact Us

AA Hotel Limited

107 London Road
Luton
Bedfordshire
LU1 3RG

01582 407 644
bookings@lintonhotel.com

Opening Hours

Mon - Sat
18:00 - 22.00
Sun
12:00 - 16:00