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Carriages are excited to announce their partnership with Executive Chef Fabrizio Morelli. Having worked for over 20 years in top Italian restaurants – Carriages is proud to relaunch under his leadership and expertise to bring London to the Hertfordshire-Bedfordshire border without the price tag.

Fabrizio has worked as Executive Chef to Gino D’Acampo, opening the Gino D’Acampo My Pasta Bars chain in London. He has also been head chef at The Green Man in Clophill, Nolita’s in Potters Bar (fine dining and club) and more recently Little Italy/Bar Italia fame in Soho. His passion is creating simple yet elegant Mediterranean dishes, with flair and a modern twist. He is honoured and proud to be a part of The Linton tradition.

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Refined


Catering for all clientele from hotel guests, local residents, families, couples, tourists and the many people that have recommended us as a place to visit and dine.

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An Italian twist


Walk into intimate and Italianate surroundings of marble, porcelain ceramics, real wood flooring and wooden bespoke furniture, to be pleasantly surprised and feel immediately at ease.

Book your table with us today.

3 courses for £29.90

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Starters

Soup of roasted butternut squash, toasted walnuts and truffle oil

Breaded taleggio cheese, deep fried and served with a quince chutney

Seared duck breast, pistachio dust, baby leaves and a raspberry dressing

Deep fried baby squid, Samphire and an aioli dip

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Main courses

Traditional roast turkey with all the trimmings

Half rigatoni pasta with aubergine, fresh tomato and salted ricotta

Parcel of Savoy cabbage filled with tender shredded lamb shank meat, sweet potato mash, rosemary jus

Pan fried salmon fillet, mixed citrus sauce, garnished with crispy leeks


** All mains are served with roasted baby potatoes, Brussel sprouts and parsnips

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Tris of dessert

Mini Christmas pudding panna cotta

Mini panettone and pistachio pudding

Mini chocolate brownie

Capesante all’arancia - £8.90
Pan-fried sea scallops, baby spinach, orange and brandy sauce

Taleggio croccante - £6.50
Breaded taleggio cheese, deep fried and served with a quince chutney

Porcini e patate - £6.90
New potato and Porcini mushroom stack, Parmesan emulsion

Gamberoni alla N'Duja - £10.90
Pan-fried king prawns with spicy Calabrian sausage, garlic and white wine sauce, ciabatta wafer

Arancini mozzarella tartufo - £6.00
Home-made truffle and mozzarella arancini, cherry tomato coulis

Scottata d’anatra - £9.90
Seared duck breast, pistachio dust, baby leaves, raspberry dressing

Calamari e salicornia - £10.90
Deep fried baby squid, Samphire and an aioli dip

Ravioli aperto ai frutti di mare - £14.50
Home-made open ravioli with mixed seafood, white wine and cherry tomatoes

Mezzi rigatoni alla norma - £13.50
Half rigatoni pasta with aubergine, fresh tomato and salted ricotta

Maccheroncini al ragù - £14.90
Traditional fresh short pasta from Southern Italy in a rich beef ragù, garnished with Parmesan shavings

Risotto ai porcini - £15.50
Risotto with porcini mushrooms, finished with Parmesan shavings

Paccheri gamberoni e asparagi - £15.00
Paccheri pasta, Sicilian red king prawns, asparagus tips and saffron

Capellini d’angelo e pomodorini - £13.90
Capellini d’angelo pasta in a fresh cherry tomato and basil sauce served in a crispy Parmesan cheese basket - (vegan available)

Linguine all’astice - £19.90
Linguine pasta with half a lobster, shallots, Brandy and cherry tomatoes

Filetto di manzo dello chef - £27.00
Pan-fried fillet steak, red wine reduction, Gorgonzola cheese and crispy pancetta

Suprema di pollo ripienai - £17.99
Oven-baked chicken supreme filled with ricotta cheese, spinach, sun blushed tomatoes, truffle sauce

Fangotto d’angnello - £18.90
Parcel of Savoy cabbage filled with tender shredded lamb shank meat, sweet potato mash, rosemary jus

Fegato e pancetta - £19.90
Pan-fried calves liver, Tuscan pancetta, Savoy cabbage, white wine and sage sauce

Branzino in guazzetto - £18.90
Slow cooked seabass fillet, Sicilian king prawns, Taggiasche olives, cherry tomatoes and white wine

Salmone agli agrumi- £17.50
Pan fried salmon fillet, mixed citrus sauce, garnished with crispy leeks

Grigliata di pesce - £22.90
Mixed grilled fish of seabass, halibut, salmon and Sicilian prawns served with sautéed spinach

Ippoglosso al forno- £21.50
Roasted fillet of halibut, spicy lentils and a prawn bisque

Roasted garlic and Rosemary new potatoes - £4.50

Parmesan and truffle French fries - £5.00

Pan-fried baby spinach leaves with butter - £4.50

Zucchini fritti - £4.50

Garlic and chilli Romanesco broccoli - £4.50

Mixed baby leaf salad - £3.50

Tomato and Tropea onion salad - £4.00

Panettone bread and butter pudding - £5.50
with a brandy custard

Christmas pudding panna cotta - £5.50
with a red currant coulis

Classic Tiramisu - £5.50
coffee, creamy mascarpone, Marsala wine, savoiardi biscuits

Traditional chocolate brownie - £6.00
with vanilla ice-cream

Broken Sicilian cannoli - £6.50
broken cannoli shells, sweet ricotta cheese, pistachio dust, glacé cherries

Mixed Cheese Board - £8.50
a selection of fresh Parmesan, Taleggio, Gorgonzola picante and truffle Pecorino, served with biscuits and chutney

Fresh home-made Italian Ice Cream - £5.00
3 scoops (ask for flavours)







Anfisya Bianco
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

Pinot Grigio
175ml/ 250ml/ Btl - £6.00/ £8.50/ £22.95

Chardonnay
175ml/ 250ml/ Btl - £6.00/ £8.50/ £22.95

Sauvignon Blanc Malborough
175ml/ 250ml/ Btl - £6.75/ £9.45/ £24.95

Chablis
175ml/ 250ml/ Btl - £7.75/ £10.55/ £29.95

Anfisya Rosso
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

Merlot
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Shiraz
175ml/ 250ml/ Btl - £6.25/ £8.65/ £23.95

Cabernet Sauvignon
175ml/ 250ml/ Btl - £6.75/ £9.45/ £24.95

Montepulciano D’Abruzzo
175ml/ 250ml/ Btl - £6.95/ £9.65/ £27.95

Medievo Rioja
175ml/ 250ml/ Btl - £6.25/ £8.65/ £23.95

Primitivo
175ml/ 250ml/ Btl - £8.25/ £11.45/ £32.95

Malbec
175ml/ 250ml/ Btl - £6.75/ £9.35/ £25.95

Barolo
Btl - £64.95

Amarone
Btl - £79.95

Pinot Blush
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Rose
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Mini Prosecco - bottle White/Rose 200ml
£9.50

Prosecco - bottle
£32.95

Bollinger Brut - bottle
£79.95

Moet Brut - bottle
£69.95

Couple taking at drinks party

Lounge & Bar

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Weddings

Venice, Florence & Rome wedding packages, plus wedding breakfast

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Contact Us

AA Hotel Limited

107 London Road
Luton
Bedfordshire
LU1 3RG

01582 407 644
bookings@lintonhotel.com

Opening Hours

Mon - Sat
18:00 - 22.00
Sun
12:00 - 16:00