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Carriages are excited to announce their partnership with Executive Chef Fabrizio Morelli. Having worked for over 20 years in top Italian restaurants – Carriages is proud to relaunch under his leadership and expertise to bring London to the Hertfordshire-Bedfordshire border without the price tag.

Fabrizio has worked as Executive Chef to Gino D’Acampo, opening the Gino D’Acampo My Pasta Bars chain in London. He has also been head chef at The Green Man in Clophill, Nolita’s in Potters Bar (fine dining and club) and more recently Little Italy/Bar Italia fame in Soho. His passion is creating simple yet elegant Mediterranean dishes, with flair and a modern twist. He is honoured and proud to be a part of The Linton tradition.

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Refined


Catering for all clientele from hotel guests, local residents, families, couples, tourists and the many people that have been recommended to us as a place to visit and dine.

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An Italian twist


Walk into intimate and Italianate surroundings of marble, porcelain ceramics, real wood flooring and wooden bespoke furniture, to be pleasantly surprised and feel immediately at ease.

Book your table with us today.

Polpo alla piastra - £8.90
Grilled octopus, silky lemon mash, crispy rocket

Burrata al pistachio - £7.90
Creamy mozzarella from Puglia, baby plum tomatoes, pistachio dust

Porcini e patate - £6.90
New potato and Porcini mushroom stack, Parmesan emulsion (vegan available)

Gamberoni alla N'Duja - £10.90
Pan-fried king prawns with spicy Calabrian sausage, garlic and white wine sauce, ciabatta wafer

Melanzane e Scamorza - £5.90
Timbale of aubergine, white Scamorza cheese, walnuts, parsley pesto (vegan available)

Bresaola e carciofi - £9.90
Finely sliced cured beef, wild rocket, grilled artichoke stems and Pecorino cheese shavings

Calamari e salicornia - £10.90
Deep fried baby squid, Samphire and an aioli dip

Vanilla Pannacotta - £5
with wild berry coulis

Classic chocolate brownie - £5
with toffee ice-cream

Sicilian Cannoli - £5
broken cannoli shells with pistachio dust and glazed cherries

Traditional Tiramisu' - £5
with Marsala wine & creamy mascarpone

Cheeseboard - a selection of Italian cheeses - £8
Fresh Parmesan, Taleggio, Gorgonzola piccante and truffle Pecorino served with biscuits

Homemade Gelato - £5
two scoops of fresh Italian home-made ice-cream,







Linguine al polpo - £15.90
Linguine pasta with tender octopus, garlic, cherry tomatoes and rocket

Ravioli ai porcini - £14.00
Ravioli filled with porcini, butter and fresh sage emulsion (vegan available)

Maccheroncini al ragù - £14.90
Traditional fresh short pasta from Southern Italy in a rich beef ragù, garnished with Parmesan shavings

Risotto alla N'duja - £14.50
Risotto with mascarpone cheese, Pecorino cheese and an N'duja emulsion (vegan available)

Paccheri con salsiccia - £15.00
Paccheri pasta, Tuscan fennel sausage, Roman broccoli, garlic and chilli (vegan available)

Capellini d’angelo e pomodorini - £13.90
Capellini d’angelo pasta in a fresh cherry tomato and basil sauce served in a crispy Parmesan cheese basket - (vegan available)

Linguine all’astice - £19.90
Linguine pasta with half a lobster, shallots, Brandy and cherry tomatoes

Tagliata con filetto - 200g £26.00
Grilled Scottish fillet steak, sliced and garnished with wild rocket, Parmesan shavings and summer black truffle

Suprema di pollo e asparagi - £17.99
Oven baked corn-fed chicken supreme, jumbo asparagus, white Scamorza, Paprika and Brandy sauce

Agnello in due modi - £21.00
Lamb 2 ways; grilled cutlet, medallions wrapped in pancetta with a celeriac mash, rosemary jus

Fegato e pancetta - £19.90
Pan-fried calves liver, Tuscan pancetta, Savoy cabbage, white wine and sage sauce

Branzino ai ferri - £18.90
Grilled fillet of seabass on a bed of ratatouille, wasabi mayo

Pescatrice al tartufo - £22.00
Pan-fried monk fish, truffle infused au gratin, celeriac mash

Merluzzo croccante - £18.90
Tempura cod fillets, crushed garden peas and a spicy prawn bisque

Guazzetto di Gamberoni piccante - £21.00
Spicy, lightly stewed king prawns and baby plumb tomatoes, rice timbale

Roasted garlic and Rosemary new potatoes - £4.00

Parmesan and truffle French fries - £5.00

Pan-fried baby spinach leaves with butter - £4.50

Garlic and chilli Romanesco broccoli - £4.50

Mixed baby leaf salad - £3.50

Tomato and Tropea onion salad - £4.00

Anfisya Bianco
175ml/ 250ml/ Btl - £4.85/ £6.65/ £17.50

Pinot Grigio
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

Chardonnay
175ml/ 250ml/ Btl - £6/ £8.50/ £22.95

Sauvignon Blanc Malborough
175ml/ 250ml/ Btl - £6/ £8.50/ £22.95

Chablis
175ml/ 250ml/ Btl - £7.65/ £10.60/ £28.95

Anfisya Rosso
175ml/ 250ml/ Btl - £4.85/ £6.65/ £17.50

Merlot
175ml/ 250ml/ Btl - £5.75/ £7/ £19.95

Cabernet Sauvignon
175ml/ 250ml/ Btl - £6/ £8.50/ £22.95

Montepulciano D’Abruzzo
175ml/ 250ml/ Btl - £6.75/ £9.35/ £25.95

Medievo Rioja
175ml/ 250ml/ Btl - £6.65/ £9.25/ £24.95

Primitivo
175ml/ 250ml/ Btl - £6.75/ £9.35/ £25.95

Malbec
175ml/ 250ml/ Btl - £6.75/ £9.35/ £25.95

Barolo
Btl - £59.95

Amarone
Btl - £79.95

Pinot Blush
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

Rose
175ml/ 250ml/ Btl - £5.75/ £7/ £19.95

Mini Prosecco Bottle White/Rose 200ml
£7.50

Prosecco Bottle
£28.95

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Contact Us

AA Hotel Limited

107 London Road
Luton
Bedfordshire
LU1 3RG

01582 407 644
bookings@lintonhotel.com

Opening Hours

Mon - Sat
18:00 - 22.00
Sun
12:00 - 16:00