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Carriages are excited to announce their partnership with Executive Chef Fabrizio Morelli. Having worked for over 20 years in top Italian restaurants – Carriages is proud to relaunch under his leadership and expertise to bring London to the Hertfordshire-Bedfordshire border without the price tag.

Fabrizio has worked as Executive Chef to Gino D’Acampo, opening the Gino D’Acampo My Pasta Bars chain in London. He has also been head chef at The Green Man in Clophill, Nolita’s in Potters Bar (fine dining and club) and more recently Little Italy/Bar Italia fame in Soho. His passion is creating simple yet elegant Mediterranean dishes, with flair and a modern twist. He is honoured and proud to be a part of The Linton tradition.

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Catering for all clientele from hotel guests, local residents, families, couples, tourists and the many people that have recommended us as a place to visit and dine.

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An Italian twist

Walk into intimate and Italianate surroundings of marble, porcelain ceramics, real wood flooring and wooden bespoke furniture, to be pleasantly surprised and feel immediately at ease.

Book your table with us today.


Burrata £7.90
Torn burrata cheese, baby plum tomatoes and a pistachio, basil and pine nut pesto

Gamberoni £13.00
Grilled king prawns with fresh garlic, chilli and parsley on a bed of baby leaf salad

Antipasto £10.90
Platter of various cured meats, Parmesan bites, mixed olives and tomato bruschetta

Calamari £12.00
Deep-fried baby squid, wasabi mayo, garlic samphire

Involtini ££8.00
Parcels of grilled zucchini filled with ricotta cheese, semi-dried cherry tomatoes, pistachio dust and a saffron dressing

Anatra £11.50
Smoked duck breast carpaccio with fennel shavings, orange segments and a raspberry vinaigrette


Astice £18.90
Linguine pasta with half a lobster, shallots, Brandy and a cherry tomato sauce

Ragù £14.50
Calamata pasta with a rich beef ragù, garnished with Parmesan shavings

Gamberoni £15.90
Spaghetti pasta with king prawns, saffron and baby spinach

Asparagi £14.00
Arborio rice with asparagus, burrata cheese and black truffle

Salsiccia £14.50
Maccheroncini pasta with Romanesco broccoli, Tuscan sausages, and cherry tomatoes

Pancetta è pollo £14.00
Pappardelle egg pasta with sliced chicken fillets, smoked pancetta and wild rocket


Ippoglosso £19.90
Roasted halibut served on a bed of crushed peas, topped with chorizo and a prawn bisque

Tonno £23.90
Seared black peppercorn crusted Yellowfin tuna, French beans tossed with toasted almonds and a tomato salsa

Terrina con Gamberoni £18.90
Mediterranean spiced king prawn tagine of red onion, aubergine and mixed peppers

Grigliata £22.50
Mixed grilled fish, lightly coated with a traditional Calabrese mix of aromatic garlic and parsley breadcrumbs


Bistecchina £23.90
Tagliata (thin slices) of ribeye steak with cherry tomatoes, rocket, Parmesan shavings and a balsamic reduction

Vitello £16.90
Pan-fried veal escalope’s, Parmesan seasoned mash, finished with a wild mushroom and white wine sauce

Angnello £21.90
Grilled lamb cutlets, with a new potato and Calamata olive timbale, walnut and mint pesto

Petto d'anatra £18.90
Oven baked duck breast with an orange and honey sauce, pan-fried butter spinach


Fancy French fries £6.00
Seasoned with Parmesan and truffle oil

Regular French fries £5.00
Regular fries lightly seasoned with salt

Pomodorini, rucola e cipolla rossa 5.00
Cherry tomatoes, rocket and red onion

Patate arrosto con aglio e rosmarino £5.50
Roast new potatoes, garlic and rosemary

Insalata mista £4.50
Mixed leaf salad with an olive oil and lemon dressing

Broccolo Romanesco £5.00
Romanesco broccoli, sautéed with garlic and chilli

Spinaci aglio e olio £5.00
Spinach leaves pan-fried with garlic

Cannoli scomposti £6.00
Broken cannoli, ricotta cheese, glacè cherries, pistachio dust

Meringa è fragole £5.00
Italian meringue, fresh strawberries, vanilla cream

Tortino al cioccolato £6.00
Warm chocolate sponge cake with a soft chocolate centre, hazelnut ice-cream garnished with chocolate ‘earth’

Zuppa Inglese £5.00
Italian trifle; layers of Panettone, cream Patisserie, jelly and wild berries

Panna cotta al rubarbaro £5.50
Vanilla panna cotta with rhubarb compote

Tiramisù al Baylis £5.00
Layers of Savoiardi biscuits, coffee, Baileys liquor and mascarpone cheese

Cassata siciliana £5.00
Traditional Sicilian frozen dessert consisting of layers of pistachios, chocolate and strawberry ice cream

Coppa gelato £5.00
Carriages mixed ice-cream selection topped with marshmallows, chocolate sauce and toasted walnuts

Mixed cheese Platter £7.90
Selection of Gorgonzola, Parmesan, Peccorino Tartufo, Provolone Dolce served with dried fruit and nut wafers and fruit chutney

Margherita £9.00
Tomato and fior di latte mozzarella

Piccante £11.00
Tomato, fior di latte mozzarella, pepperoni sausage and fresh chilli

Prosciutto e funghi £11.00
Tomato, fior di latte mozzarella, cooked ham and mushrooms

Carriages £12.00
Fior di latte Mozzarella, cherry tomatoes, rocket and Parma ham

Tonno è cipolla £11.50
Tomato, tuna, red onion and Calamata olives

Pollo è patatine £12.50
Tomato, fior di latte mozzarella, sliced chicken fillet and French fries

Anfisya Bianco
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

Pinot Grigio
175ml/ 250ml/ Btl - £6.00/ £8.50/ £22.95

175ml/ 250ml/ Btl - £6.00/ £8.50/ £22.95

Sauvignon Blanc Malborough
175ml/ 250ml/ Btl - £6.75/ £9.45/ £24.95

175ml/ 250ml/ Btl - £7.75/ £10.55/ £29.95

Anfisya Rosso
175ml/ 250ml/ Btl - £5.20/ £7.55/ £18.95

175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

175ml/ 250ml/ Btl - £6.25/ £8.65/ £23.95

Cabernet Sauvignon
175ml/ 250ml/ Btl - £6.75/ £9.45/ £24.95

Montepulciano D’Abruzzo
175ml/ 250ml/ Btl - £6.95/ £9.65/ £27.95

Medievo Rioja
175ml/ 250ml/ Btl - £6.25/ £8.65/ £23.95

175ml/ 250ml/ Btl - £8.25/ £11.45/ £32.95

175ml/ 250ml/ Btl - £6.75/ £9.35/ £25.95

Btl - £64.95

Btl - £79.95

Pinot Blush
175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

175ml/ 250ml/ Btl - £5.35/ £7.95/ £21.95

Mini Prosecco - bottle White/Rose 200ml

Prosecco - bottle

Bollinger Brut - bottle

Moet Brut - bottle

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Lounge & Bar

Relax and enjoy in style


Carriages Restaurant

Your dining carriage awaits



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Contact Us

AA Hotel Limited

107 London Road

01582 407 644

Opening Hours

Mon - Sat
18:00 - 22.00
12:00 - 16:00