We cater for weddings and civil partnerships to suit all budgets at The Linton Hotel. Our aim is to make your day as special and memorable as we can.
Use of the restaurant and garden is on an exclusive basis.
Roasted butternut squash soup with Parmesan croutons
Crayfish cocktail with lime and rocket
Aubergine and goat cheese parcels, cherry tomato coulis
Antipasto of Parma ham, Napoli salami, artichokes and mozzarella
Chicken escalopes with wild mushrooms, white wine sauce
Roasted salmon fillet, Prosecco and baby prawn sauce
Paccheri pasta with a beef ragù, Parmesan shavings
Roasted vegetable strudel, basil pesto
Tris of dessert
Mini fruit skewers with vanilla cream
Mini aspic of raspberry and rose wine