We cater for weddings and civil partnerships to suit all budgets at The Linton Hotel. Our aim is to make your day as special and memorable as we can.
Use of the restaurant and garden is on an exclusive basis.
Cream of garden pea soup, goats cheese crumble
Vodka and beetroot marinated fresh salmon, garnished with wild rocket and fennel shavings
Bresaola with fresh ricotta parcels, honey and whole grain mustard dressing, baby leaf salad
Buffalo mozzarella, confit cherry tomato and a pistachio dust
Supreme of corn-fed chicken with asparagus, smoked mozzarella and a brandy creamy sauce
Pan-fried sea bass fillets with tiger prawns, prosecco and saffron sauce
Spinach and ricotta ravioli, roasted cherry tomatoes, butter and Parmesan emulsion
Large roasted aubergine filled with ratatouille, mozzarella and a parsley and walnut pesto
All mains are served with seasonal vegetables and roasted new potatoes
Tris of mixed desserts
Vanilla panna cotta