We cater for weddings and civil partnerships to suit all budgets at The Linton Hotel. Our aim is to make your day as special and memorable as we can.
Use of the restaurant and garden is on an exclusive basis.

Sample Menu

Cream of garden pea soup, goats cheese crumble

 

Vodka and beetroot marinated fresh salmon, garnished with wild rocket and fennel shavings

 

Bresaola with fresh ricotta parcels, honey and whole grain mustard dressing, baby leaf salad

 

Buffalo mozzarella, confit cherry tomato and a pistachio dust

 

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Supreme of corn-fed chicken with asparagus, smoked mozzarella and a brandy creamy sauce

 

Pan-fried sea bass fillets with tiger prawns, prosecco and saffron sauce

 

Spinach and ricotta ravioli, roasted cherry tomatoes, butter and Parmesan emulsion

 

Large roasted aubergine filled with ratatouille, mozzarella and a parsley and walnut pesto

 

All mains are served with seasonal vegetables and roasted new potatoes

 

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Tris of mixed desserts

Mini tiramisù

Vanilla panna cotta

Chocolate Brownie