We cater for weddings and civil partnerships to suit all budgets at The Linton Hotel. Our aim is to make your day as special and memorable as we can.
Use of the restaurant and garden is on an exclusive basis.

Champagne/orange juice on arrival (one glass per guest)
Top table flowers
3 course wedding breakfast with tea and coffee
Half bottle of house wine per head
Soft drinks (squash) for the children
Jugs of water
Champagne/orange juice for the toast (one glass per guest)
Cake stand and knife
Wedding liaison throughout
Table linen, glassware, crockery
Evening buffet
DJ until 11:30pm
Bridal suite and breakfast the following morning for the newly weds

£6000.00

Sample Menu

Wild mushroom soup drizzled with white truffle oil

 

Home made salmon gravlax, ciabatta melba toast and a Dijon mayo dip

 

Buffalo mozzarella and avocado stack with a red Sicilian pesto

 

Seared fillet of salt and pepper crusted beef, baby salad with whole grain mustard dressing

 

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Crab ravioli with a prawn and brandy bisque, crispy rocket

 

Fillet of beef medallions, gorgonzola and a red wine reduction

 

Roasted halibut steak, king prawns and a pistachio and basil pesto

 

Porcini mushroom and potato timbale, Parmesan emulsion and crispy leeks

 

Tris of dessert

Mini babà, vanilla cream and wild berries

Mini tiramisù

Mini coffee panna cotta

 

 

Prices include VAT. Prices based on 50 guests.

* Additional guests up to a total of 60 for the meal at an additional £60 per head
** Additional evening guests up to a maximum capacity of 150 an additional buffet charge will apply at £15.95 per head

MUST BE BOOKED IN ADVANCE – available 7 days a week (1pm-5pm)